AcreMade Vegan Egg Substitute: Gluten-Free, Soy-Free, Shelf Stable with Pea Protein

About this item

• INSTRUCTIONS: For approximately 1 serving, combine 1 tablespoon of powder with 3 tablespoons of cold water. Whisk powder with COLD water and cook undisturbed on a skillet or pan, until edges begin to firm. Scramble until desired texture. Store in a cool, dry place in the original sealed package.
• PLANT-BASED AND TOP 9 ALLERGEN FRIENDLY: Meet your sustainability and nutrition goals with our vegan egg substitute, free from the 9 most common allergens (nuts, egg, soy, dairy, gluten, peanuts, tree nuts, shellfish, sesame) to appeal to those with diet restrictions, especially in baked goods.
• NON-GMO NUTRITION: Made from non-GMO pea protein manufactured in the USA, our products are resilient in the face of ethical and disease related concerns. AcreMade Egg Substitute contains 5 grams of protein per serving, no cholesterol or saturated fat.
• SUSTAINABLE: Made from yellow field peas, which fixate nitrogen, AcreMade’s animal-free Egg Substitute reduces the need for synthetic fertilizers while naturally building soil health. Upcycle Certified, eat breakfast while making a positive impact.
• VERSATILE: Prepared in minutes, an ideal cost-efficient Egg Substitute that tastes and smells like conventional eggs. Use as a replacement for eggs. Eco-conscious, animal-friendly way to safely share eggs with anyone. Great for on-the-go cooking during hiking and camping trips.